Souths Rugby Union Seafood Lunch

The Souths Rugby Union Seafood Lunch is back!

Come along and join in the fun for our annual club fundraiser – the 2026 Seafood Lunch!   This fundraiser is very important for the club with some funds contributing to Junior Rugby and the Bi-Annual Tour to Coogee.

Leading the day will be former Wallaby and Souths great, Dan Crowley as Master of Ceremonies.  Combined with a fantastic line up of guest speakers including Dr Brett Robinson, Chair of World Rugby and Matt Hoysted, trainer and owner of Matt Hoysted Racing as well as auctioneer and Souths couching guru, Grant Barrie from Pickles, it's an afternoon definitely not to miss.

The afternoon includes a 4 hour beverage package, a delicious 2 course lunch including fresh cold seafood, cheese and fruit platters.  If seafood is not your thing we can arrange a renowned Pineapple Hotel steak or alternative so you don't miss out on the fun!!!!The Pineapple Hotel – Plantation RoomFriday 17th July from 12.00pmExciting guest speakers -  raffles - live auctions - Last Magpie Standing to win $5000 on the day!!!

Tickets $185.00 pp – tables of 10 - $1,850.00