DEGUSTATION LUNCH | NEWCASTLE HARBOUR CRUISE | PETER DRAYTON WINES

?? Degustation Lunch with Peter Drayton Wines??

Saturday 18 April | MV Calmer | Newcastle Harbour

Harbour Wine & Dine: A 6-Course Degustation on the Harbour

Step aboard MV Calmer for an unforgettable evening of fine food, exceptional wine, and harbour views.

This exclusive six-course degustation experience has been thoughtfully curated and expertly paired with premium selections from Peter Drayton Wines. Each dish is designed to complement the wine it’s served with, creating a seamless journey of flavour, balance, and craftsmanship.

As you cruise the sparkling waters of Newcastle Harbour, enjoy intimate seating, attentive service, and the relaxed elegance of a truly unique dining setting.

This is a standout Newcastle Food Month experience for wine lovers and food enthusiasts seeking a refined night out on the water.

??? The Experience Includes

? Six-course degustation menu? Expertly paired wines from Peter Drayton Wines? Curated food and wine journey? Scenic Newcastle Harbour evening cruise? Intimate dining atmosphere? Premium onboard service

?? Event Details

Date: Saturday 18 April 2026

Time: 12:00pm - 2:30pm

Check In/Boarding: from 11:30am at Queens Wharf Ferry Terminal

Vessel: MV CalmerLocation: Newcastle HarbourDress Code: Smart casualAge Requirement: 18+ only

?? Heel policy: Small chunky heels allowed; tall or pointy heels not permitted; steep stairs apply to access to mid-deck & sky-deck.

?? Bag Policy: Large bags are not permitted onboard. Bags will be searched prior to boarding.

? Limited accessibility - Due to vessel design, steep stairs, and gangway access, wheelchairs cannot be accommodated. Oher mobility requirements and aids may limit access to certain areas. Please ensure the event is suitable for your individual needs before purchasing.

*Please refer to all important info & FAQ's prior to booking

??? Tickets

General admsssion (Adult 18y+ only) $130 per person

This is a limited-capacity, premium dining cruise and one of the most anticipated Food Month events. Early bookings are strongly recommended to secure your seat at the table.

?? DRESS CODE

Smart Casual/ Semi Formal – comfy shoes recommended (no tall or pointy heels)

?? IMPORTANT INFO

Refund Policy: Tickets are non-transferable & non-refundable Authorised ID: Photo ID required Heels Policy: Small chunky heels allowed, no tall or pointy heels Licensing & RSA: Drinks served under strict RSA compliance No Mid-Cruise Drop-Offs or Pickups – the cruise runs continuously Food: Included in ticket - Set Menu -  This is a set menu event. Dietary substitutions and modifications of the menu cannot be accommodated. The kitchen cannot be considered allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard. Drinks: Available to purchase onboard (not included in ticket) Strictly NO BYO: Bags may be checked at boarding Photography & Filming: May be used for social media & marketing; ticket purchase constitutes consent Seating: Shared tables – we’ll be in touch with all attendees before the night to arrange seating preferences, including requests to sit with other groups attending Weather: Cruise goes ahead rain or shine; plenty of indoor & covered space Personal Items: Do not leave belongings unattended; All Event Cruises Pty Ltd is not liable for lost or stolen items Cruise Duration: May include embarkation & disembarkation Accessibility: Wharf & vessel cannot accommodate wheelchairs; steep stairs apply to mid-deck & sky-deck

Menu*:

Course 1Chilled gazpacho, bright and refreshing

Course 2Wild mushroom arancini stuffed with Taleggio cheese

Course 3Chicken pâté with toasted crostini and dill pickle

Course 4Snapper ceviche with mango and passionfruit salsa

Course 5Slow-braised lamb shank with red wine jus, creamy mashed potatoes and buttered broccolini

Course 6Passionfruit panna cotta with fresh citrus segments*menu is subject to change without notice